Arachis oil

 Arachis oil, or peanut oil, groundnut oil, is a light yellow-colored oil with a mild flavor, which is obtained from the seeds of the Arachis hypogaea crop. It is widely used for domestic, medicinal, and industrial applications due to its high smoke point, delicious flavor, and nutrient status. Derived from South America, the peanut oil is presently a regular commodity in several tropical and subtropical nations across the globe.

 

Arachis oil

Chemical Composition

Arachis oil consists of primarily triglycerides of fatty acids. The chief fatty acids included are:

Oleic acid (C18:1) – 40–60%

Linoleic acid (C18:2) – 20–30%

Palmitic acid (C16:0) – 8–12%

Stearic acid (C18:0) – 2–5%

It also contains trace levels of arachidic, behenic, and lignoceric acids, and tocopherols (vitamin E) which act as natural antioxidants. This renders arachis oil good for its oxidative stability and long shelf life.

 

Extraction and Processing

The oil from washed and shelled groundnuts is made by:

Mechanical pressing (hot or cold pressing)

Solvent extraction, commonly by hexane

Refining, with degumming, neutralization, bleaching, and deodorization to produce a pale-colored, odorless, and clear oil

Cold-pressed varieties are richer in natural flavor and nutrients, but the refined oils are better for high-heat cooking.

 

Culinary Uses

Arachis oil is commonly used as a cooking oil in Asia, Africa, and the Americas. Owing to its high smoke point of around 220 °C, it can be employed for frying, roasting, and sautéing. It has a neutral taste and will not overpower the flavor of other foods, allowing it to be blended with various cuisines. Peanut oil is also employed in the manufacture of margarines, salad dressings, and baked products.

 

Nutritional and Health Features

Arachis oil is cardiovascular-friendly due to its high content of monounsaturated fatty acids, which decrease the levels of LDL ("bad") cholesterol and can enhance cardiovascular health. It is also rich in vitamin E, an antioxidant that protects cells against oxidation-induced damage.

But peanut-allergic patients should avoid arachis oil, especially unrefined varieties, because they harbor allergenic proteins that may trigger severe reactions. Refining peanut oil, however, is safe for most allergic patients because these proteins are removed during refining.

 

Industrial and Pharmaceutical Applications

Apart from its use in cooking, arachis oil is used as:

A pharmaceutical and cosmetic base oil

An industrial and textile equipment lubricant

A carrier oil in aromatherapy and massage products

It is applied as a solvent for intramuscular injection and ointment and emulsion in drugs due to its stability and biocompatibility with the skin.

 

Conclusion

Arachis oil is a wholesome and valuable natural product of high gastronomic, nutritional, and industrial importance. With its stable fatty acid composition, excellent smoke point, and antioxidant activity, the product occupies a favorable position as a healthy culinary option as well as for various industrial applications. Nevertheless, caution with regard to allergy risk and refined versus unrefined selection must be exercised depending on intended use.

Bulk Order Enquiry click here

Source URL :- https://www.arachisoil.com/buy-arachis-oil-in-bulk-best-price-in-india

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