Arachis oil

 Introduction

Peanut oil or groundnut oil is pale yellow-colored, mild-flavored vegetable oil that is extracted from seeds of Arachis hypogaea. Arachis oil is used universally for food, medicines, and industry because of its pleasant flavor, thermal stability, and nutrient value.

Arachis oil
Arachis oil 

Chemical Composition

Arachis oil is mostly composed of triglycerides, and it contains a lot of unsaturated fatty acids. The approximate fatty acid composition is given below:

Oleic acid (monounsaturated): 40–60%

Linoleic acid (polyunsaturated): 20–30%

Palmitic acid (saturated): 8–12%

Stearic acid (saturated): 2–5%

The oil also contains traces of vitamin E (tocopherols), phytosterols, and natural antioxidants, which increase its stability and health value.

Extraction and Refining

Arachis oil can be extracted by means of two broad methods:

Cold pressing: Peanuts are mechanically pressed to extract a light-colored oil with an intense nutty aroma. Cold pressing preserves most of the natural nutrients.

Solvent extraction: Hexane or other solvents are used to extract a greater amount of oil, which is refined to remove impurities, odors, and color.

Refined arachis oil has neutral flavor and higher smoke point and is applied to deep frying and commercial food processing.

Uses of Arachis oil

1. Culinary Applications

Frying and cooking: It has a smoke point of around 230°C and is thus ideal for deep frying, roasting, and sautéing.

Salad dressings and spreads: Cold-pressed peanut oil is used in gourmet cooking recipes because it contains a nutty flavor.

Asian cooking: Used extensively in Chinese, Thai, and Indian cuisine.

2. Pharmaceutical and Medicinal Uses

Used as a drug carrier and injection.

Used in topical creams and ointments since it possesses emollient properties.

Applied as a mild laxative in traditional medicine.

3. Industrial Applications

Used in the production of soap, cosmetics, lubricants, and bio-diesel.

Applied as a paint and varnish base since it is not drying.

Health Benefits of Arachis oil

Cardiac health: Monounsaturated fat rich, arachis oil lowers bad cholesterol (LDL) without affecting good cholesterol (HDL).

Antioxidant protection: Vitamin E combats free radicals, improving skin and cell health.

Control of blood sugar: Studies suggest moderate consumption of peanut oil may help regulate blood sugar levels.

Moisturizing skin: Its moisturizing nature makes it beneficial to dry or scaly skin.

Possible Risks and Allergies

While it has advantages, arachis oil is dangerous for individuals with allergies to peanuts, which can cause adverse allergic reactions. The refined peanut oil is usually said to be less allergenic, but sensitized individuals should also take caution. Excessive intake can also contribute to calorie overload.

Conclusion

Arachis oil is a healthy, nutrient-dense vegetable oil with extensive applications in cooking, medicine, and the industry. It is an excellent option for addition to one's healthy diet due to its great concentration of healthy fats and antioxidants. Nevertheless, precautions should be observed to prevent potential allergies and restrictions on usage for safe ingestion.

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Source URL :- https://www.aospureoils.com/arachis-oil-manufacturer

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